Mana nak cari tempat makan ada busking? Kawasan luas? Makanan pelbagai? Bolehlah datang ke Mak Tam Station.
Live band disediakan setiap hari, kalau xde maknanya tak sihat la tu.
Sambil makan sambil dengar lagu .
Location
Video
Dishes
Review
SET IKAN PATIN TEMPOYAK (RM 15.00)
Ikan patin (freshwater silver catfish). masak tempoyak is a dish you can smell from a distance. The gravy is yellow, slightly watery and very delicious. Ikan patin is soft and gelatinous, and the dish is usually enjoyed with white rice, with sambal belacan and ulam on the side.
SET SINGGANG TONGKOL (RM 8.00)
Ikan tongkol singgang merupakan satu sajian yang sangat popular di Negeri Terengganu. Selain rasanya yang sedap ia juga enak dimakan bersama nasi panas ditambah pula budu dan ulam ulaman. Memang menambahkan lagi selera makan ketika menikmati juadah ini.
BAKSO (RM 4.50)
Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.
Each bowl of noodles is heaped with beef balls, tendons cut into pieces and topped generously with fried shallots, chopped daun sup or Chinese celery. The transparent strands of the mung bean noodles and dark coloured broth are hidden under the mountain of goodies.
AGLIO OLIO SEAFOOD (RM 12.00)
The prawns is big and price is affortable too !
NASI AMBANG JOHOR (RM 8.00)
Originally from Java, Indonesia, Nasi Ambang (pronounced um-bng) is very popular in Johor (and Singapore). Most of the customer love nasi ambang because it's many colours, textures, flavours and aromas, all in one dish. White rice, fried yellow noodles, rendang chicken, lightly stir fried vegetables, fried grated coconut, salted fish, fried tempe, a splash of coconut rich and creamy curry.
NASI MINYAK AYAM MASAK MERAH (RM 6.00)
Makanan ini juga di kenali dengan Nasi Hujan Panas kerana bewarna-warni.Beras yang boleh digunakan samada beras biasa atau beras basmathi. Nasi akan di masak dengan beberapa bahan terutama rempah 4 sekawan. Rempah ini adalah seperti buah pelaga,bunga lawang,bunga cengkih dan juga kulit kayu manis.
- Semangkuk nasi
- Acar
- Seketul ayam
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